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Dinner at Circa 1800

Our dinner menu changes seasonally to reflect the best of what's in season. 

Starters

Circa wedge

romaine wedge / Duke's scallion ranch / blue cheese / red onions / pepperoncinis / marinated tomatoes / bacon crumbles / cracker dust 

Summer caesar

romaine / anchovy Caesar dressing / pepperoncinis / parmesan / lemon pepper panko dust / tossed

Seasonal Salad

mixed greens / blueberries / goat cheese / macerated peaches / basil shrub / dressed

Butter Bean Dip

butter beans / garlic / salsa verde / Superior Bakery sourdough

Pork Belly

house smoked pork belly / charred corn / corn mayo / cojita / cilantro / lime / tajin

BBQ Oysters

NC oysters / blueberry moonshine BBQ sauce / lemon zest / frizzled collards

BLT Dip 

chilled / tomatoes / cream cheese / Duke's mayo / cheddar / romaine / green onions / house chips

Hushpuppies

sweet corn / huckleberry butter 

southern eggrolls

bacon, braised collards / pimento cheese / red pepper jelly 

green tomatoes

panko crusted / Duke's scallion ranch 

Mains

Filet tips

grilled / filet mignon bites / sweet marinade / rice / squash / Circa bear sauce

Shrimp & grits

sauteed NC shrimp / stone ground yellow grit cake / bacon, braised collards / Vidalia onions / creamy, bacon sauce / cheddar / scallions

Seabass

6 ounce / pan seared / bacon, braised collard Carolina Gold risotto / parmesan / cream sherry sauce

Flounder

pan-fried / wild-caught Atlantic / creamed corn Carolina Gold risotto / crab / herbs / lemon

Short Rib

glazed beef / blueberry moonshine BBQ sauce / bacon braised collards / mashed potatoes

Mac & Cheese

chicken breast / red pepper jelly glazed / bacon braised collards / chardonnay mac&cheese

Pork Chop

fried / pickled peaches / jalapenos / goat cheese / candied bacon / smoked mashed potatoes

Salmon Curry

pan seared / green tomato curry / Carolina Gold rice / kim chow / poppyseed

The sweets

Banana Pudding

signature dessert

Blackberry Cobbler

warm / sugar cookie topping / basil vanilla ice cream

Atlantic Beach Pie

classic NC dessert / key lime pie shagged a lemon pie / whipped

creme brulee

honeysuckle

Spirit Forward cocktails

Blue Ridge

Rockfish Whiskey / house-made blueberry cinnamon shrub / ginger beer

Dogwood

cucumber-infused Liberty & Plenty grapefruit vodka / elderflower / mint / simple / lime

Golden Mean

rye whiskey / apricot brandy / aperol / blanc vermouth

Mountain Laurel

Weldon Mills Gin / Yellow Chartreuse / lemon / honey

Carolina Lily

tequila / bianco vermouth / campari / cynar

Magnolia

Muddy River Silver Rum / velvet falurnum / coconut water / lime / demerara

barrel aged cocktail

Sherry Casked oaxacan old fashioned

blanco tequila / mezcal / agave / bitters

Circa supports

kristy

End of Days gin / St.Germain / house grenadine / lemon / simple

All proceeds will go directly toward her son’s college fund in her memory after her passing from breast cancer.

red wine

bonanno

cabernet sauvignon / alexander valley 

Spring street

pinot noir / paso robles

aymara

malbec / argentina

greetings

merlot / columbia valley

notebook

red blend / paso robles

bodega lanzaga

tempranillo / rioja

sardon

red blend / spain

white wine

bottega vinaia

pinot grigio / italy

kate arnold

riesling / columbia valley

isabelle estate

sauvignon blanc / new zealand

regaleali

rosé / italy

regaleali

white blend / italy

spring street

chardonnay / central coast

jean vullien & fils

savoie / france

caposaldo

moscato / france

LUNCH 

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Wednesday - Friday // 11:00-2:00

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DINNER

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Wednesday & Thursday // 5:00-9:00

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Friday & Saturday // 5:00-9:30

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BRUNCH

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Saturday  // 10:00 - 2:00

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Sunday //  10:00 - 2:30

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108 Person street 

fayetteville, nc, 28301

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