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Dinner at Circa 1800

Our dinner menu changes seasonally to reflect the best of what's in season. 

Starters

Circa wedge

romaine wedge / Duke's scallion ranch / blue cheese / red onions / pepperoncinis / marinated tomatoes / bacon crumbles / cracker dust 

Spring caesar

romaine / roasted asparagus / Caesar dressing / parmesan / garlic bread croutons / tossed 

Spring salad

mixed greens / burrata / macerated tomatoes / strawberries / tomato shrub dressing / tossed

Shrimp & grit dip

blackened NC shrimp / local stone ground yellow grits / cheddar / Vidalia onions / scallions / shrimp chips

jalapeno popper dip

cream cheese / sour cream / pepper jack / jalapenos / bacon / panko / hot honey / wonton chips

pork belly

house-smoked pork belly / massaged collards / orange / port-soaked cherries / red onions / walnuts / goat cheese

bbq oysters

NC oysters / worcestershire butter / garlic / lemon / panko / frizzled collards

Hushpuppies

sweet corn / molasses butter 

southern eggrolls

bacon, braised collards / pimento cheese / red pepper jelly 

green tomatoes

panko crusted / Duke's scallion ranch 

Mains

Filet tips

grilled / filet mignon bites / sweet marinade / rice / asparagus / Circa bear sauce

Shrimp & grits

sauteed NC shrimp / stone ground yellow grit cake / bacon, braised collards / Vidalia onions / creamy, bacon sauce / cheddar / scallions

Seabass

6 ounce / pan seared / bacon, braised collard Carolina Gold risotto / parmesan / cream sherry sauce

short rib

glazed beef / strawberry moonshine BBQ sauce / bacon, braised collards / mashed potatoes

hot honey chicken

chicken breast / bacon, braised collards / Texas Pete hot honey / chardonnay mac&cheese

pork chop

grilled / jezebel sauce / goat cheese mash / asparagus

lamb piccata

pan fried lamb / lemon / white wine / capers / asparagus / Carolina Gold risotto / herbs

white gumbo

crawfish / blackened NC catfish / Holy Trinity / andouille sausage / potlikkr broth / green onions / crab rice

The sweets

Strawberry Sonker

warm strawberries / flaky crust / butter cake biscuit crumble / vanilla ice cream / milk dip

moonpie brownie sundae

warm / moon pie / rocky road brownie / vanilla ice cream / chocolate gravy / whipped cream

Banana Pudding

signature dessert

spring creme brulee

limoncello

Spirit Forward cocktails

Flux

blanco tequila / licor 43 / grapefruit / lime / agave / fee foam / soda  

The leap

Weldon Mills Vodka / House Infused Butterfly Pea Gin / elderflower / lemon / dry vermouth

Golden Mean

rye whiskey / apricot brandy / aperol / blanc vermouth

eudaimonia

Muddy River Silver Rum / lemon / honey / pear syrup

first light

End Of Days Gin / lemon / sparkling rose 

barrel aged cocktail

Sherry Casked oaxacan old fashioned

blanco tequila / mezcal / agave / bitters

Circa supports

kristy

End of Days gin / St.Germain / house grenadine / lemon / simple

All proceeds will go directly toward her son’s college fund in her memory after her passing from breast cancer.

red wine

bonanno

cabernet sauvignon / alexander valley 

Spring street

pinot noir / paso robles

aymara

malbec / argentina

greetings

merlot / columbia valley

notebook

red blend / paso robles

bodega lanzaga

tempranillo / rioja

sardon

red blend / spain

white wine

bottega vinaia

pinot grigio / italy

kate arnold

riesling / columbia valley

isabelle estate

sauvignon blanc / new zealand

regaleali

rosé / italy

regaleali

white blend / italy

spring street

chardonnay / central coast

jean vullien & fils

savoie / france

caposaldo

moscato / france

LUNCH 

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Wednesday - Friday // 11:00-2:00

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DINNER

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Wednesday & Thursday // 5:00-9:00

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Friday & Saturday // 5:00-9:30

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BRUNCH

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Saturday  // 10:00 - 2:00

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Sunday //  10:00 - 2:30

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108 Person street 

fayetteville, nc, 28301

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