At Circa 1800, we take pride in using as many local ingredients and products as possible, bringing the freshest flavors to our customers—because let's face it, fresher tastes better. Fayetteville and the surrounding areas provide some of the finest vegetables, local honey, grass-fed beef, and free-range pork.

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North Carolina boasts over 100 breweries, the most of any Southern state, offering an incredible variety of craft beers. The state also has a rich history in liquor distillation, evolving from its moonshine roots to legal craft distilleries producing exceptional vodka, gin, rum, and even white whiskey. At Circa, we’re proud to showcase the best of North Carolina spirits.

 

Our love for local inspired a collaboration with Dirtbag Ales to create the Southern Boujee Lager. Brewed with caramel and biscuit malts, this 4.8% ABV lager strikes the perfect balance of flavor and class—or as we like to say, "A classy beer brewed by a bunch of dirtbags." The label, designed by the owner’s brother, Tony Puczylowski, holds a special place in our hearts, beautifully capturing the family, community, and roots that make Circa so special.